Ingredients:
- 2 1/4 cup of flour
- 1 1/2 cup of sugar
- 4 1/2 tablespoons of cocoa
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of baking soda
- 1 1/2 teaspoons of vanilla
- 1 1/2 tablespoons of vinegar
- 9 tablespoons of cooking oil
- 1 1/2 cup of cold water
*Preheat oven to 350 degrees*
Frosting Ingredients:
- 1 lb box of pure cane powdered sugar
- 1/4 cup of milk
- 1 teaspoon vanilla extract
- 1 stick of salted butter (softened)
Frosting Directions
- Mix all ingredients together and beat with electric mixer for 2 minuets
- Scrape bowl often
Directions:
- In a 9×13 cake pan, add all dry ingredients
- Make three wells with a spoon,
- In one part, put in 1 1/2 teaspoons of vanilla
- in the seconds, put in 1 1/2 tablespoons of vinegar
- In the third, put in 9 tablespoons of cooking oil
- Pour in 1 1/2 cups of cold water over all ingredients in the pan
- Mix well with a spoon
- Bake at 350 degrees for 30-35 minuets
- Let cake cool, then add frosting
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