Ingredients:

  • 2 1/4 cup of flour
  • 1 1/2 cup of sugar
  • 4 1/2 tablespoons of cocoa
  • 1/2 teaspoon of salt
  • 1 1/2 teaspoons of baking soda
  • 1 1/2 teaspoons of vanilla
  • 1 1/2 tablespoons of vinegar
  • 9 tablespoons of cooking oil
  • 1 1/2 cup of cold water

*Preheat oven to 350 degrees*

Frosting Ingredients:

  • 1 lb box of pure cane powdered sugar
  • 1/4 cup of milk
  • 1 teaspoon vanilla extract
  • 1 stick of salted butter (softened)

Frosting Directions

  1. Mix all ingredients together and beat with electric mixer for 2 minuets
  2. Scrape bowl often

Directions:

  1. In a 9×13 cake pan, add all dry ingredients
  2. Make three wells with a spoon,
    1. In one part, put in 1 1/2 teaspoons of vanilla
    2. in the seconds, put in 1 1/2 tablespoons of vinegar
    3. In the third, put in 9 tablespoons of cooking oil
  3.  Pour in 1 1/2 cups of cold water over all ingredients in the pan
  4. Mix well with a spoon
  5. Bake at 350 degrees for 30-35 minuets
  6. Let cake cool, then add frosting